Beef Hamburger Recipes Beef Hamburger Best Recipes
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This easy Bootleg Beefiness Burger Recipe will have you skip the drive-through and head home to chow down on these instead! Super easy, but 5 ingredients!
I'g as guilty as the side by side person of hitting upwards the drive through on the manner to or from something, or just to satisfy a peckish for a big fat juicy burger. That said, I'chiliad usually disappointed. Wilted lettuce, mushy tomatoes, onions that taste… odd… and squished buns.
And then there's the beef.
I like my burgers to exist hot, juicy and full of flavour. At that place'southward nothing wrong with fast nutrient, but I do observe that there's no real flavor in the beef. I get that they're convenient; I consider these burgers fast-ISH food. I tin can brand em, grill em and get them on the tabular array faster than it would have to run down to the local burger articulation.
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The best ground beef for a homemade beef burger:
I similar between xv-20% fatty for my burgers to keep them rich, tender and, um. Moist. There. I said it. Bacteria cuts of meat are dryer (you want a JUICY burger, people!), and don't have as much season.
The full listing of ingredients and quantities is found in the printable recipe carte below.
- Gather all your ingredients.
- Mix the pepper, common salt, dijon, and Worcestershire into the meat, gently.
- Form 8 patties (I accept a shallow prep bowl I use to become them even so size and use a calibration to go on it fifty-fifty!)
- Rut a grill or a large skillet to high. Cook the patties a few minutes each side until done.
- Remove, and add to a toasted bun with lots of lettuce, tomatoes, cheese, onions, and pickles (blargh!!) if you must.
- Add together ketchup, mustard, and mayo equally required.
- Devour.
Y'all can be super actress and make your own Homemade Hamburger Buns if yous're feeling peculiarly crunchy.
Kylee's tips for the Best Beef Burger:
- Go easy with the mixing. Just like muffins, you lot don't want to overmix!
- Use a scale to measure your patties – yous want them all the same size!
- Get the best quality ingredients you lot tin find. Bright red tomatoes. Crisp lettuce. Thick cut cheddar. Fresh onions. Fresh hamburger buns.
- Keep things really cold. Burgers fall autonomously if they get as well warm before cooking, so keep em in the fridge til you lot're ready to make dinner.
- When yous add your patties to a grill or skillet – don't squish them. You want them to go on all that moisture in, non printing it out!
- Grill your buns – just cut in half and throw them on the grill until they toast up a petty.
- Get napkins. These burgers are juicy, people. JUICY!
- Like bigger burgers? Instead of making 8 burgers, make four, super-sized ones. That's one-half a pound of beef per burger, people. Make it!
If you have tried this recipe or any other recipe on Kylee Cooks, leave a comment and rating – I truly love to hear from you lot!
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Prep: 5 minutes
Cook: x minutes
Total : xv minutes
yield: eight
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Combine ground beef, pepper, salt, mustard and Worcestershire sauce.
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Gently form mixture into 8 patties.
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Heat grill or skillet to high.
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Cook patties two-iii minutes per side (if you make them thicker, you'll need to melt them longer)
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Serve on grilled hamburger buns with lettuce, tomato, cheese and onions. Pickles if y'all must.
-
Devour!
Kylee's tips for the Best Beef Burger:
- Go piece of cake with the mixing. Just like muffins, yous don't want to overmix!
- Use a scale to measure out your patties – you desire them all the same size!
- Get the best quality ingredients you tin find. Vivid ruby tomatoes. Well-baked lettuce. Thick cutting cheddar. Fresh onions. Fresh hamburger buns.
- Keep things really cold. Burgers fall apart if they go besides warm earlier cooking, so go along em in the fridge til you lot're prepare to brand dinner.
- When you add together your patties to a grill or skillet – don't squish them. Yous want them to keep all that moisture in, not press it out!
Calories: 293 kcal (fifteen%) Protein: 19 k (38%) Fat: 22 g (34%) Saturated Fat: 8 g (l%) Cholesterol: 80 mg (27%) Sodium: 440 mg (19%) Potassium: 336 mg (10%) Vitamin C: 0.4 mg Calcium: 26 mg (3%) Iron: 2.4 mg (13%)
Nutritional Disclaimer
Recipes written and produced on Kylee Cooks are for informational purposes only. Kylee is non a certified nutritionist. Nutritional data provided on Kylee Cooks has not been evaluated or approved by a nutritionist or the Nutrient and Drug Administration.
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Source: https://www.kyleecooks.com/easy-basic-burger-recipe/
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